2 wraps (veg & chicken) I 2 side salads
Week 1
Week 2
Week 3
Week 4
Week 1
- ½ Wrap Thai Minced Tofu w. spicy peanut sauce & marinated cabbage
- ½ Wrap Chicken BLT w. sweet chili mayo, egg, sun dried tomato & crispy bacon
- Lentil Chickpea Salad w. sweet potato, cabbage, ginger & soy
- Shaved Brussels Sprouts w. curry dressing & cranberries
Week 2
- ½ Wrap Hoisin Tofu w. raw leek, spinach, carrot & spring onion salad
- ½ Wrap Chicken Cesar w. crunchy lettuce & parmesan
- Orzo Vegan Pesto w. eggplant & fresh herbs
- Pineapple salad w. cucumber, cherry tomatoes, chili & ginger lime dressing
Week 3
- ½ Wrap Falafel & Za’atar Hummus w. chickpea tomato salad & baby spinach
- ½ Wrap Thai Minced Chicken w. spicy peanut sauce & marinated cabbage
- Mediterranean chickpea tomato tabbouleh w. kalamata, zucchini & bell pepper
- Watermelon w. white cheese, mint & cucumber
Week 4
- ½ Wrap Balsamic Tofu w. sweet potato, dates, chickpea, pomegranate & tahini
- ½ Wrap Chicken Minty Mayo w. pickled veggies & zesty cabbage
- Lentil chickpea salad w. sweet potato, cabbage, ginger & soy
- Gochujang apple salad w. turmeric cabbage & rucola
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