2 wraps (veg & chicken) I 2 side salads
Week 1
Week 2
Week 3
Week 4
Week 1
- ½ Wrap Wrap Curried Cream Cheese w. radish, carrot, bell pepper & cucumber
- ½ Wrap Mexican Chicken w. bean & corn salad & lime mayo
- Mediterranean chickpea tomato tabbouleh w. kalamata & bell pepper
- Radish salad w. beans & vegan zero waste pesto
Week 2
- ½ Wrap Hoisin Tofu w. raw leek, spinach, carrot & spring onion salad
- ½ Wrap Chicken Cesar w. crunchy lettuce & parmesan
- Rice Noodle Salad w. crunchy cabbage, peanut sauce & lime
- Shaved zucchini & carrot w. pickles, baked red onion, capers & dill
Week 3
- ½ Wrap Falafel & Za’atar Hummus w. chickpea tomato salad & baby spinach
- ½ Wrap Thai Minced Chicken w. spicy peanut sauce & marinated cabbage
- Bulgur w. shaved zucchini, carrot, pickles, baked red onion, capers & dill
- Fresh marinated coleslaw w. dill
Week 4
- ½ Wrap Balsamic Tofu w. sweet potato, dates, chickpea, pomegranate & tahini
- ½ Wrap Chicken Minty Mayo w. pickled veggies & zesty cabbage
- Orzo salad w. harissa roasted carrots & parsley
- Cucumber salad w. radish, edamame, fennel & pickled ginger
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