2 mains I 4 sides I 1 dip
(*) can be served hot or cold
Week 1
Week 2
Week 3
Week 4
Week 1
- Falafel *
- Chicken filet *
- Baked miso eggplant w. chili seed mix
- Watermelon w. white cheese, mint & cucumber
- Seasonal roasted veggies *
- Sweet potato wedges *
- Sriracha Mayo
Week 2
- Thai Tofu Cake *
- Chicken filet *
- Raw marinated broccoli salad w. mustard dressing, raisins, feta & pumpkin seeds
- Pineapple salad w. cucumber, cherry tomatoes, chili & ginger lime dressing
- Seasonal roasted veggies *
- Sweet potato wedges *
- Sweet chili mayo
Week 3
- Sweetcorn Herb Pattie *
- Chicken filet *
- Sweet potato wedges *
- Seasonal roasted veggies *
- Steamed green beans w. almond gremolata *
- Watermelon w. white cheese, mint & cucumber
- Curry Mayo
Week 4
- Sweet Potato Tempeh Burger *
- Chicken filet *
- Raw marinated broccoli salad w. mustard dressing, raisins, feta & pumpkin seeds
- Gochujang apple salad w. turmeric cabbage & rucola
- Seasonal roasted veggies *
- Sweet potato wedges *
- Harissa mayo
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