2 mains I 4 sides I 1 dip
(*) can be served hot or cold
Week 1
Week 2
Week 3
Week 4
Week 1
- Zucchini feta pattie *
- Sesame crusted chicken *
- Bulgur salad w. zucchini, tomato, soy & sesame
- Radish salad w. beans & vegan zero waste pesto
- Watermelon w. white cheese, mint & cucumber
- Sweet potato wedges *
- Harissa Hummus
Week 2
- Zucchini feta pattie *
- Coconut chicken *
- Orzo Vegan Pesto w. eggplant & fresh herbs *
- Shaved zucchini & carrot w. pickles, baked red onion, capers & dill
- Pineapple salad w. cucumber, cherry tomatoes, chili & ginger lime dressing
- Sweet potato wedges *
- Za’atar hummus
Week 3
- Zucchini feta pattie *
- Coconut chicken *
- Mediterranean chickpea tomato tabbouleh w. kalamata, zucchini & bell pepper
- Fresh marinated coleslaw w. dill
- Watermelon w. white cheese, mint & cucumber
- Sweet potato wedges *
- Za’atar hummus
Week 4
- Zucchini feta pattie *
- Sesame crusted chicken *
- Lentil chickpea salad w. sweet potato, cabbage, ginger & soy
- Gochujang apple salad w. turmeric cabbage & rucola
- Cucumber salad w. radish, edamame, fennel & pickled ginger
- Sweet potato wedges *
- Za’atar Hummus
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