May 19 - May 24
May 26 - May 31
May 05 - May 10
May 12 - May 17
May 19 - May 24
- Zucchini Feta Pattie w. Bulgur salad w. zucchini, tomato, soy & sesame
May 26 - May 31
- Rosemary Baked Feta w. Orzo vegan pesto w. eggplant & fresh herbs
May 05 - May 10
- Goat cheese w. Dukkah w. Mediterranean chickpea tomato tabbouleh w. kalamata, zucchini & bell pepper
May 12 - May 17
- Ricotta Parmesan Fritter w. Lentil chickpea salad w. sweet potato, cabbage, ginger & soy
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