Week 1
Week 2
Week 3
Week 4
Week 1
- Zucchini Feta Pattie w. Bulgur salad w. zucchini, tomato, soy & sesame
Week 2
- Rosemary Baked Feta w. Orzo vegan pesto w. eggplant & fresh herbs
Week 3
- Goat cheese w. Dukkah w. Mediterranean chickpea tomato tabbouleh w. kalamata, zucchini & bell pepper
Week 4
- Ricotta Parmesan Fritter w. Lentil chickpea salad w. sweet potato, cabbage, ginger & soy
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